cook like a local: hua juan(r)

A friend shared these handy photos and recipes on her wechat today and gave permission to share them. Maybe you’d like to try to make this Chinese classic?

They are a steamed bun shaped like flowers. 

Here are your instructions:

 

 Three full bowls of flour

 use one spoon of yeast and warm water until a soft dough is formed

cover with plastic wrap 

wait about 30 minutes and dough should look like the above picture

roll out the dough and spread butter on top 

roll up the dough and cut into triangles

They should look like this

 

turn the pieces over so the widest part is towards the bottom

press down the middle with a chopstick to make the flower-shaped pattern

From the bottom, pinch the middle together

now it looks like this

Put on a steaming tray for 15 minutes.
Enjoy the delicious results!

 

Instructions in Chinese:

和大家分享一下做黄油花卷全部过程

️~~满满的三碗白面
️~~面里放一勺安琪,用温水或面(软)
️~~最后用保鲜膜包上
️~~等待30分钟后拿出来
️~~擀面皮、刷黄油后卷起来
️~~卷好的面切成三角形
️~~切的不要太大
️~~切好的面宽的下面窄的上面摆放
️~~正中间用筷子按压
🔟~~从后面捏一下
️~捏好后花卷的造型就出来了
️~上锅蒸15分钟
️~美味的花卷出炉咯

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